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Starch Powder

Starch Powder
Product Description

Starch Powder

Starch is the most common carbohydrate found in human diets. Widely extracted from staple foods like wheat, potatoes, maize, potatoes, rice, and cassava, starch is a tasteless, white and odorless powder. Other than its use in the production of sugars for food industry, this chemical also has wide application in paper industry as an adhesive.

Applications

  • Used as an adhesive in paper making
  • Used as corrugated board adhesives
  • Used in manufacturing of gypsum wall board
  • Can be used as an alternative to talcum powder in cosmetic industry

Attributes

CAS Number 9005-25-8
Molecular formula (C12H22O11)n
Molar Mass Variable
Appearance White powder
Density 1.5 g/cm3
Solubility in water Insoluble


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