Starch is the most common carbohydrate found in human diets. Widely extracted from staple foods like wheat, potatoes, maize, potatoes, rice, and cassava, starch is a tasteless, white and odorless powder. Other than its use in the production of sugars for food industry, this chemical also has wide application in paper industry as an adhesive.
- Used as an adhesive in paper making
- Used as corrugated board adhesives
- Used in manufacturing of gypsum wall board
- Can be used as an alternative to talcum powder in cosmetic industry
|Solubility in water||Insoluble|
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